Taiwanese wood ear salad

In 2016 QingMing Festival, my mother made wood ear salad for us.

Ingredient:

Wood ear	500g
Ginger	370g
Chili peppers	40g
Suger	20g
Soy sauce	1 tea spoon
Vinegar	1 tea spoon

Procedure:

1.Wash the wood ear with water, then tear it into 2cm pieces.
2.Put the wood ear into the clean water about 10 minutes, then the wood ear will be soften.

2.Slice the ginger, chili peppers.

3.Mix all the ingredients into a big bowl.

4.Cover it for half hour.

And eat it.