Fried aroma(Chinese:爆香), a common Chinese cooking skill, is fried the spices or some aroma ingredient(ex. mushroom, chili) with oil to yield the aroma. Oil with heating greater then 120°C will let the sugar, aroma material and protein to yield the special aroma. The common fried aroma foods are as following:
- Mushroom
- spices
- celery
- chilli
Ingredient
- half cabbage
- brown sword belt(Chinese:柳松菇)
- 2 mushroom
- a tbsp of wolfberries
- oil
- Heats the oil until 120°C
- Add the dried sliced mushrooms and brown sword belt into wok and fry them until the smell the aroma and displaying some brown in the food.
- Add water, cabbage and wolfberry, and boiled them until the cabbage softening.
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