Taiwan food(野食誌)
This blog record my food and recipe in Taiwan.
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果菜
(13)
根莖蔬菜
(6)
野菜
(6)
油脂
(5)
葉菜
(5)
香草
(5)
菌菇
(3)
香辛料
(3)
糧食
(2)
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客家菜
(2)
越南食材
(1)
Saturday, August 30, 2008
龍鬚菜
保存
龍鬚菜蠻適合燙來吃;燙完不用過冷水不會變黃,放冰箱還可以保存個2~3天,但是千萬不要放冷凍啦!
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